BLACK GOLD-
Ingredients:

    * 4 oz coffee, hot (use “ode to O”!)
    * 1/4 oz Triple Sec
    * 1/4 oz Amaretto
    * 1/4 oz Irish Cream
    * 1/4 oz hazelnut liqueur
    * Dash of cinnamon Schapps

Preparation:
Stir all ingredients to combine
and serve in a mug with whipped cream.

CAFE BRULOT-
Ingredients:

    * 1 cup brandy
    * 3 tablespoons sugar
    * 1 teaspoon grated orange peel
    * ½ teaspoon grated lemon peel
    * 6 whole cloves whole allspice
    *1 cinnamon stick
    * 1 teaspoon vanilla extract
    * 3 cups coffee (try “dark-n-rOasted”!)

Preparation:
Have ready a heatproof serving bowl. Heat
the brandy, sugar, orange and lemon peel,
cloves, allspice, cinnamon stick and vanilla
in a small saucepan over medium over
medium heat. Do not boil. When brandy
mixture is hot, pour into the heatproof
serving bowl. Darken the room, and carefully
ignite brandy (for safety's sake, you might prefer
to ignite a metal ladle of the brandy mixture and
add this to the serving bowl). Let the brandy burn
for 60 seconds. Slowly pour hot coffee into the
flaming brandy. Stir mixture. Serves 6

IRISH COFFEE-
Ingredients:

    * 1 cup hot coffee (maybe “express your O”?)
    * 1 1/2 oz Irish whisky
    * 1 tbs sugar

Preparation:
Mix together in a mug and top with
whipped cream, if desired.

KEOKI COFFEE-
Ingredients:

    * 1 cup hot coffee
       (add a hint of spice with “Ole”!)
    * 1 oz Kahlua
    * 1/2 oz brandy
    * Whipped cream

Preparation:
Mix together in a mug and top with
whipped cream, if desired.

CAJUN COFFEE-
Ingredients:

    * 3 cups hot coffee (like “mOjO”!)
    * 6 tbs molasses
    * 6 tbs dark rum
    * Whipped cream

Preparation:
Heat coffee and molasses in a saucepan until
molasses is dissolved. Put 1 tbs of rum in each
mug, and pour coffee over. Top with whipped
cream. Serves 6

COLONIAL COFFEE-
Ingredients:

    * 6 cups hot coffee (perhaps “the java jOe”?)
    * 3/4 cup Kahlua
    * 1/2 cup brandy
    * Whipped cream
    * Cinnamon

Preparation:
Blend the coffee and liqueurs together and
pour into 8 mugs. Top with whipped cream and
a sprinkle of cinnamon. Serves 8

HOT BUTTERED COFFEE-
Ingredients:

    * 1 teaspoon unsalted butter
    * 1 teaspoon brown sugar
    * 5-6 oz freshly brewed coffee, steaming
       (how about “bi-pOlar”?)
    * 1 whole clove
    * 1 tablespoon dark rum
    * 1/8 teaspoon grated nutmeg

Preparation:
Put butter in an Irish coffee glass or mug, then
pour in the steaming coffee. Add brown sugar
and stir until dissolved. Add clove and rum.
Dust with nutmeg.

NOSE WARMER-
Ingredients:

    * 1/4 oz Tia Maria
    * 1/4 oz Frangelica
    * 1/4 oz Baileys
    * 1/4 oz Grand Marnier
    * 1 cup hot coffee (we recommend “O joe”!)

Preparation:
Combine ingredients in a mug and serve.

VERMONT COFFEE-
Ingredients:

    * 1 oz light cream
    * 1 oz maple syrup
    * 2 oz dark rum
    * 6 oz hot coffee (only “the big O” will do)

Preparation:
Combine in a mug, and enjoy.